The sauce needs to sit and thicken up a bit, so let’s make that first.

Grab a medium saucepan. Now toss in the butter, brown sugar, lemon juice, and salt.

Put that over medium heat. As the butter starts to melt, start whisking. Continue to whisk frequently until all the butter is melted, the sauce is smooth, and the mixture comes to a very slight boil.

Reduce the heat to low and whisk in the heavy cream.

For about another two minutes, whisk continuously until the sauce has thickened up.

Remove the pan from the heat and allow the sauce to cool.

While the sauce cools down, let’s wrap some apples!

Preheat your oven to 450°F.

Grab a large, rimmed baking sheet. You can line the pan with parchment paper if you want to. That definitely helps with clean up!

If you have them, place a wire rack in the baking sheet. This keeps the apples out of all that bacon grease that will collect in the bottom of the pan. But it’s not a deal breaker if you don’t have any.

Wash your apples well. You can peel the apples if you want to, but it’s not necessary.

Cut each apple into 12 to 16 pieces, depending on how big they are.

Take your pound of bacon and cut the slices in half.

Grab one of those half strips of bacon and an apple slice, and wrap the bacon around the apple. You can secure it with a toothpick if you need to.

Place the wrapped apple on the prepared baking tray.

Continue wrapping until you run out of apple slices or bacon.

After all the apples are wrapped, slide that baking sheet into your preheated oven.

These little guys are going to bake for about 25-30 minutes or until the bacon is crispy. If you aren’t using a rack in your pan, you’ll need to turn them over about half way through.

When the bacon is nice and crisp, remove from the oven. Put the apples on some paper towels to absorb any excess grease.