Easy Stuffed Bell Peppers
These delicious Stuffed Bell Peppers come together in a snap using canned ground beef and instant rice
Ingredients
- 6 med or large bell peppers any color
- 1 Tbsp olive oil
- 1 small onion chopped
- 2 cloves of garlic minced
- 1 pint ground beef
- 1 Tbsp Worcestershire sauce
- 1 tsp Italian seasoning
- 1 tsp sea salt
- 1/2 tsp course ground pepper
- 1/2 pint marinara sauce 1 cup
- 1 cup instant rice
- 1/3 cup shredded Mozzarella cheese
Instructions
- Heat oven to 350°F. Wash peppers, cut off tops, remove seeds and membranes. Cut a slice off the bottom if needed. Chop the tops.
- Heat olive oil in a large skillet with a lid. Add the onions, garlic, and the chopped bits of pepper. Stir and cook until the onions are translucent.
- Add ground beef and stir and cook until heated through.
- Add salt, pepper, Worcestershire sauce, Italian seasoning, and marinara sauce. Heat until it reaches a simmer.
- Pour in instant rice, stir and remove from heat. Cover and let sit 5 minutes.
- Add mixture to peppers and place in a baking dish. Bake for 40 minutes. Add cheese and bake for an additional 15 minutes.
Nutrition
Serving: 1gCalories: 353kcalCarbohydrates: 24gProtein: 18gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 61mgSodium: 721mgPotassium: 663mgFiber: 4gSugar: 8gVitamin A: 3948IUVitamin C: 157mgCalcium: 78mgIron: 4mg
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