Sourdough Cinnamon Pecan Muffins
These Sourdough Cinnamon Pecan Muffins are a great discard starter recipe! Moist, fragrant, and downright delicious!
Ingredients
- 1 1/2 cups all purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/3 cup brown sugar packed
- 1/3 cup white sugar
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 4 tablespoons melted butter
- 1 egg
- 1/2 cup chopped pecans
- 1/2 cup sourdough starter
Instructions
- Preheat your oven to 350°F.
- In a medium mixing bowl mix together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and the white and brown sugars.
- In a small bowl, mix the milk and the sourdough starter until well blended.
- Add the melted butter, vanilla and egg to the starter mixture.
- Pour the liquid ingredients into the dry ingredients and add the chopped pecans and mix that all up, just until it's combined.
- Using spoons or a cookie scoop, scoop the mixture evenly into 12 muffin cups.
- If you're not using papers, make sure you grease the pan, so they don't stick.
- Bake for 20 to 25 minutes.
- After baking, remove them from the pan, slice them open, and slather on the butter.
Nutrition
Calories: 190kcalCarbohydrates: 27gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 25mgSodium: 152mgPotassium: 65mgFiber: 1gSugar: 12gVitamin A: 157IUVitamin C: 1mgCalcium: 48mgIron: 1mg
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