Fast and Easy Pumpkin Dip
Pumpkin Dip is the perfect take along to all your holiday gatherings. Quick to put together and the perfect foil for just about anything worth dipping!
Ingredients
- 2 8 ounce packages of cream cheese softened
- 2 1/2 cup powdered sugar
- 1 15 ounce can pumpkin OR 1 3/4 cups homemade pumpkin puree
- 1 teaspoon homemade vanilla extract
- 1/4 teaspoon salt
- 3 teaspoons ground cinnamon
- 1 1/2 teaspoon nutmeg
- 3/4 teaspoon ground ginger
- 3/4 teaspoon ground cloves
Instructions
- Put the 2 packages of cream cheese in a mixing bowl or the bowl of your stand mixer, and beat for about 3 minutes, or until it’s smooth and creamy.
- Now add in the pumpkin puree and beat on medium low until it’s well mixed. Use medium low because it’s a little sloppy at this point and might possible for sure get all over your counter if you’re in too big of a rush.
- Add in the powdered sugar a little at a time to avoid big lumps and beat that well after each addition until smooth.
- The last step is to add in the spices and vanilla. Beat it once more to get everything combined.
Notes
You don’t have to chill this pumpkin dip, but it does help the flavors meld a little better if you do. Refrigerate if not using right away.
Serve with assorted goodies for dipping, or gift in pretty jars as hostess gifts or in goodie bags. Some of our favorites are apple slices, graham crackers, gingersnaps, and vanilla wafers.
This pumpkin dip will keep for 5 to 7 days in an airtight container in the fridge, so feel free to make it ahead of time. It will hang out happily until you're ready for it!
Nutrition
Serving: 0.33cupsCalories: 197kcalCarbohydrates: 25gProtein: 2gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 31mgSodium: 136mgPotassium: 104mgFiber: 1gSugar: 22gVitamin A: 4820IUVitamin C: 1mgCalcium: 42mgIron: 1mg
Tried this recipe?Let us know how it was!