Dehydrating Cherries
Learn how to dehydrate cherries with this simple method. A great way to enjoy their delicious flavor all year long. Perfect for snacking and baking.
Equipment
- Dehydrator
- Cherry Pitter
Ingredients
- Fresh or frozen cherries
Instructions
- Wash the cherries and remove the stems.
- Pit and cut into halves for quarters.
- Place cut side down in single layer on dehydrator trays.
- Set temperature to 145°F and dry for 2 hours.
- Reduce temperature to 135°F for remaining time.
- Dry for 13 to 21 hours depending on humidity and size of cherries. When done, they will be leathery and slightly sticky.
- Store in airtight container in a dark, cool place, or freeze.
- Shelf life when stored properly is about 12 months.
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