$19
- 13 Amazing Tomato Recipes
- Links to Basic Canning Instructions
- Links to Altitude Adjustment Charts
- Instant Digital Download (PDF)
- BONUS Printable Jar Labels
Tomato Preservation
- Simple, practical recipes for preserving tomatoes through waterbath canning, pressure canning, dehydrating, and fermenting
Tomatoes, how do I love thee...
Tomato season does not arrive quietly.
It does not knock politely.
It stomps in like a cranky toddler demanding your full and immediate attention.
One minute you’re admiring blossoms… and the next you have bowls, baskets, and sheet pans of tomatoes covering every available surface in the kitchen.
And they are not going to wait.
This book is the plan.
It gathers together the tomato recipes I actually make and preserve year after year — the ones that turn summer abundance into pantry jars I reach for all winter long.
Waterbath canning.
Pressure canning.
Dehydrating.
Fermenting.
Simple, practical preservation — written the way I’d explain it to you if you were standing in the kitchen with me
This is not an academic study of tomatoes. It’s a working kitchen book.
After 40+ years of preserving, these are the recipes I return to every summer ~ simple, dependable, and perfect for making the most of every ripe tomato.
Inside you’ll find:
This book is for you if:
Your tomato plants have lost their ever lovin' minds...and who planted all those in the first place?!?
You swear all you did was WALK BY the stall at the farmers' market and you have NO IDEA how those tomatoes got in your car...
Your neighbor did a drive-by tomato drop off...on your porch...in the middle of the night...again...
You need to figure out what to do with all of them now...before they turn to the dark side...AND you want reliable, tested recipes to help you get them safely into jars.
A few things you might be wondering
Most recipes use basic canning tools, and a few call for a pressure canner, dehydrator or oven, or a simple fermentation jar. If you preserve regularly, you probably already have what you need.
Some are perfect for beginners, and others are great if you’re ready to try something new. Each recipe walks you through the steps clearly so you can feel confident no matter your experience level.
These are my go-to recipes after 40+ years of preserving ~ simple, reliable, and perfect for stocking the pantry year after year.
Right after checkout, you’ll get an email with an instant download link so you can start preserving today.
Yes! It’s easy to read on a tablet, but you can also print it at home if you like having a paper copy in the kitchen.
If your tomatoes are throwing a fit...
You might want this in your kitchen.
Download your copy of Tomato Preservation today!