Beyond Tacos

The Taco Tuesday Trap

There’s absolutely nothing wrong with tacos.

Tacos are dependable. Tacos are fast. Tacos have rescued many a weary cook at 5:00 p.m.

But when every single jar of home-canned ground beef turns into tacos…
it starts to feel a little predictable.

You stand in front of your pantry shelves ~ rows of jars lined up like little soldiers of convenience ~ and somehow your brain still defaults to:

“Tacos?”

Again.

You didn’t can all of that ground meat just to live in a permanent Taco Tuesday.

Your pantry has range.

It can be shepherd’s pie.

It can be stroganoff.

It can be stuffed peppers or meatballs or chowder on a blustery evening.

The Taco Tuesday Trap isn’t about tacos being bad.

It’s about forgetting how much potential is sitting quietly on your shelves.

And sometimes, all you need is a little nudge to remember it.

Beyond Tacos is a simple, practical recipe collection designed to help you use what you’ve already preserved.

Each recipe starts with a pint of home-canned ground meat which is about one pound fresh before cooking.

These are the kinds of meals we make again and again.

Cozy, familiar, and easy to make on an ordinary Tuesday.

Because opening a jar should be the beginning of supper ~
not the beginning of wondering what to make with it.

Inside you’ll find:

You’ve ever canned nine pounds of meat and thought, “Future me is going to be so grateful,” and now future you would like a few more options.

You want dinner to feel more inspired…without it becoming a production.

You built a pantry full of real food… and would like to actually use it like you meant to.

You don’t need gourmet. You need something that works and doesn’t require three specialty ingredients and a sous chef.

You might want this in your kitchen.

Download your copy of Beyond Tacos today!