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–+ servings
chocolate brownies on white plate on red and white tablecloth

Chocolate Peppermint Brownies

Blissful chocolatey, pepperminty amazingness. Fast and simple to make, and faster to make disappear.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Dessert, Snack
Cuisine American
Servings 16 brownies
Calories 139 kcal

Ingredients
  

  • 10 Tbsp butter 1 stick + 2 Tbsp
  • 6 Tbsp raw chocolate powder
  • 1 cup sugar
  • 1/2 cup unbleached flour
  • 1 tsp baking powder
  • 1/2 tsp sea salt
  • 2 eggs
  • 1 1/2 tsp peppermint extract

Instructions
 

  • Heat the butter in a medium sized saucepan just until melted.
  • In a small bowl combine the chocolate powder, sugar, flour, baking powder, and sea salt. Stir well.
  • Add the chocolate mixture to the butter and stir until it’s well mixed. Add the eggs and peppermint extract and mix again.
  • Pour into a well buttered pan and bake at 350 degrees F for 25 minutes.

Notes

Recipe can be doubled and baked in a 9" x 13" pan.
In a pinch you can substitute 2 - 1 oz baking squares for the chocolate powder and reduce the butter by 2 Tbsp.

Nutrition

Calories: 139kcalCarbohydrates: 17gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 39mgSodium: 170mgPotassium: 40mgFiber: 1gSugar: 13gVitamin A: 248IUCalcium: 22mgIron: 1mg
Keyword chocolate brownies
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