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grilled lamb chops with parsley on white platter

Grilled Lamb Chops with Herb Marinade

These lamb chops are succulent and flavorful. Perfect for grilling on a mild spring evening, or under the broiler any other time of the year.
5 from 38 votes
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Prep Time 12 minutes
Cook Time 10 minutes
Total Time 27 minutes
Course Main Course
Cuisine American
Servings 6 people
Calories 329 kcal

Ingredients
  

Marinade

  • 2 cloves garlic minced
  • 1 tsp dried rosemary or 3-4 sprigs fresh
  • 1/2 tsp dried thyme or 2-3 sprigs fresh
  • 1 tsp course grind black pepper
  • 1 Tbsp juice from Preserved Lemons or 1 Tbsp lemon juice and 1 tsp sea salt
  • 2 Tbsp olive oil

Lamb Chops

  • 6 lamb chops about 3/4 inch thick or 3 large shoulder chops cut in half

Instructions
 

  • Mix marinade ingredients in a non-aluminum bowl.
  • Place the chops in a glass container to marinate.
  • Pour about half the marinade over the chops and then turn them over. Add the rest of the marinade and make sure that both sides are well covered.
  • Cover the container tightly and put in refrigerator to marinate.
  • Let marinate overnight. The longer the better.
  • About 20 minutes before cooking, remove chops from refrigerator and allow them to come to room temperature.
  • Discard the marinade.
  • Cook on the grill or under the broiler. Cook for about 5-7 minutes on each side.
  • Remove from grill, cover, and let rest for 5 minutes.

Nutrition

Serving: 1chopCalories: 329kcalCarbohydrates: 1gProtein: 42gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 129mgSodium: 100mgPotassium: 548mgFiber: 0.2gSugar: 0.1gVitamin A: 6IUVitamin C: 1mgCalcium: 25mgIron: 4mg
Keyword grilled lamb chops
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