Homemade Bouillon Powder

Homemade bouillon powder is simple to make and easy to store. It has all the goodness of homemade bone broth, without all the extra stuff that comes from the store bought variety. And it tastes just like broth when rehydrated.

4.90 from 48 votes

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Cook Time 30

Drying Time 1

Total Time 1 30

Course Pantry Staple

Cuisine International

Servings teaspoons

Calories 14 kcal

Equipment

Dehydrator
Dehydrator sheets or parchment paper

Ingredients

2 quarts beef broth OR
2 quarts chicken broth

Instructions

If using homemade broth, skim the fat off the top and discard.
Put the broth on the stove and bring to a boil.
Boil until the broth is thick and syrupy.
Spread broth on dehydrator tray liners or parchment paper cut to fit.
Dehydrate at 155°F or high heat setting until the broth is no longer sticky and has become brittle. Approximately 24 hours.
Remove from dehydrator and let cool for 10 minutes.
Break into pieces and put in blender to grind into powder.
Store tightly sealed in a cool dark place.

Nutrition

Serving: 1tspCalories: 14kcalCarbohydrates: 1gProtein: 2gFat: 0.5gSaturated Fat: 0.03gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.04gCholesterol: 5mgSodium: 878mgPotassium: 43mgSugar: 1gVitamin A: 5IUCalcium: 9mgIron: 0.2mg

Keyword bouillon powder

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