Dark Chocolate Sourdough Brownies
These luscious dark chocolate sourdough brownies are the perfect snack when you need some melt in your mouth chocolatiness! Bonus: use some of your discard starter!
Ingredients
- 4 oz unsweetened baking chocolate
- 1 stick + 2 Tablespoons unsalted butter
- 1 cup white sugar
- ½ cup brown sugar packed
- ½ teaspoon sea salt
- ½ cup unsweetened cocoa powder
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sourdough starter
- ½ cup chopped pecans
Instructions
- Preheat oven to 350℉. Butter or grease 8”x8” or 9”x9” pan or baking dish.
- Melt chocolate and butter in a medium saucepan. Whisk together.
- When the butter and chocolate are thoroughly melted, add white sugar, brown sugar, salt, and cocoa powder to the chocolate mixture and mix until there's no lumps.
- Add eggs, vanilla, and sourdough starter. Beat well.
- Stir in pecans.
- Pour brownie batter into the prepared pan. Smooth top. Bake for 45-55 minutes.
- It’s done when it’s pulled away from the sides and the toothpick inserted in the center comes out clean.
- Cool on rack for 20 minutes before cutting. Recipe makes 16 brownies.
Nutrition
Serving: 1brownieCalories: 216kcalCarbohydrates: 24gProtein: 3gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 39mgSodium: 659mgPotassium: 133mgFiber: 3gSugar: 7gVitamin A: 250IUVitamin C: 0.04mgCalcium: 24mgIron: 2mg
Tried this recipe?Let us know how it was!