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+ servings

Soft Parmesan Rosemary Breadsticks

These Soft Parmesan Rosemary Breadsticks are the perfect bread for spaghetti and lasagna. And pretty much anything else with Italian flavors.
5 from 1 vote
Prep Time 15 minutes
Cook Time 20 minutes
Rising Times 2 hours
Total Time 2 hours 35 minutes
Course Bread
Cuisine American
Servings 16 breadsticks
Calories 245 kcal

Ingredients
  

  • 1 1/2 cups warm water
  • 2 1/4 teaspoons active dry yeast or one package.
  • 3 - 4 cups all purpose flour
  • 1/2 cup grated parmesan cheese
  • 1/4 teaspoon garlic powder
  • 1 tablespoon dried homemade minced onion
  • 1 teaspoon coarse ground pepper
  • 2 teaspoons salt
  • 2 tablespoons dried rosemary chopped
  • 1/4 teaspoon garlic salt
  • 4 tablespoons unsalted butter melted

Instructions
 

  • In a small bowl, measure warm water and yeast into mixing bowl. Stir to dissolve. Set aside until bubbly.
  • Into a large mixing bowl, or bowl of a stand mixer, add two cups flour, parmesan cheese, minced onion, salt & pepper, garlic powder, and rosemary.
  • Pour in the yeast and water mixture and beat well.
  • Add enough remaining flour to get a wet and shaggy dough. The dough will be sticky.
  • Turn onto a lightly floured board and knead for eight to 10 minutes.
  • Grease bowl and let the bread dough rise for 1 to 1 1/2 hours, or until doubled.
  • Divide into 16 pieces, approximately 2 ounces each.
  • Roll each piece into a log and place on baking sheets to rise until doubled, about 45 minutes.
  • The logs should be six to eight inches in length.
  • Melt the 4 tablespoons butter and add garlic salt.
  • Brush the dough with garlic butter and bake at 350°F for 15 to 18 minutes for soft breadsticks, or 20 minutes for breadsticks that are more crusty.
  • Brush with more garlic butter after removing from oven. Serve warm.

Notes

Serve warm with dipping oil or Marinara Sauce.

Nutrition

Serving: 1bread stickCalories: 245kcalCarbohydrates: 43gProtein: 8gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 10mgSodium: 367mgPotassium: 89mgFiber: 2gSugar: 1gVitamin A: 123IUVitamin C: 1mgCalcium: 50mgIron: 3mg
Keyword bread recipe, breadsticks
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