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Soft Parmesan Rosemary Breadsticks
These Soft Parmesan Rosemary Breadsticks are the perfect bread for spaghetti and lasagna. And pretty much anything else with Italian flavors.
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Rising Times
2
hours
hrs
Total Time
2
hours
hrs
35
minutes
mins
Course
Bread
Cuisine
American
Servings
16
breadsticks
Calories
245
kcal
Ingredients
1x
2x
3x
1 1/2
cups
warm water
2 1/4
teaspoons
active dry yeast or one package.
3 - 4
cups
all purpose flour
1/2
cup
grated parmesan cheese
1/4
teaspoon
garlic powder
1
tablespoon
dried homemade minced onion
1
teaspoon
coarse ground pepper
2
teaspoons
salt
2
tablespoons
dried rosemary
chopped
1/4
teaspoon
garlic salt
4
tablespoons
unsalted butter
melted
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Instructions
In a small bowl, measure warm water and yeast into mixing bowl. Stir to dissolve. Set aside until bubbly.
Into a large mixing bowl, or bowl of a stand mixer, add two cups flour, parmesan cheese, minced onion, salt & pepper, garlic powder, and rosemary.
Pour in the yeast and water mixture and beat well.
Add enough remaining flour to get a wet and shaggy dough. The dough will be sticky.
Turn onto a lightly floured board and knead for eight to 10 minutes.
Grease bowl and let the bread dough rise for 1 to 1 1/2 hours, or until doubled.
Divide into 16 pieces, approximately 2 ounces each.
Roll each piece into a log and place on baking sheets to rise until doubled, about 45 minutes.
The logs should be six to eight inches in length.
Melt the 4 tablespoons butter and add garlic salt.
Brush the dough with garlic butter and bake at 350°F for 15 to 18 minutes for soft breadsticks, or 20 minutes for breadsticks that are more crusty.
Brush with more garlic butter after removing from oven. Serve warm.
Notes
Serve warm with dipping oil or Marinara Sauce.
Nutrition
Serving:
1
bread stick
Calories:
245
kcal
Carbohydrates:
43
g
Protein:
8
g
Fat:
4
g
Saturated Fat:
2
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Trans Fat:
1
g
Cholesterol:
10
mg
Sodium:
367
mg
Potassium:
89
mg
Fiber:
2
g
Sugar:
1
g
Vitamin A:
123
IU
Vitamin C:
1
mg
Calcium:
50
mg
Iron:
3
mg
Keyword
bread recipe, breadsticks
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