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Sourdough Cinnamon Pecan Muffins

These Sourdough Cinnamon Pecan Muffins are a great discard starter recipe! Moist, fragrant, and downright delicious!
5 from 4 votes
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 12 muffins
Calories 190 kcal

Ingredients
  

  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/3 cup brown sugar packed
  • 1/3 cup white sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 4 tablespoons melted butter
  • 1 egg
  • 1/2 cup chopped pecans
  • 1/2 cup sourdough starter

Instructions
 

  • Preheat your oven to 350°F.
  • In a medium mixing bowl mix together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and the white and brown sugars.
  • In a small bowl, mix the milk and the sourdough starter until well blended.
  • Add the melted butter, vanilla and egg to the starter mixture.
  • Pour the liquid ingredients into the dry ingredients and add the chopped pecans and mix that all up, just until it's combined.
  • Using spoons or a cookie scoop, scoop the mixture evenly into 12 muffin cups.
  • If you're not using papers, make sure you grease the pan, so they don't stick.
  • Bake for 20 to 25 minutes.
  • After baking, remove them from the pan, slice them open, and slather on the butter.

Nutrition

Calories: 190kcalCarbohydrates: 27gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 25mgSodium: 152mgPotassium: 65mgFiber: 1gSugar: 12gVitamin A: 157IUVitamin C: 1mgCalcium: 48mgIron: 1mg
Keyword pecans, sourdough, cinnamon, muffins
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