Sourdough Cinnamon Pecan Muffins
These Sourdough Cinnamon Pecan Muffins are a great discard starter recipe! Moist, fragrant, and downright delicious!
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Total Time 30 minutes mins
Course Breakfast
Cuisine American
Servings 12 muffins
Calories 190 kcal
- 1 1/2 cups all purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/3 cup brown sugar packed
- 1/3 cup white sugar
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 4 tablespoons melted butter
- 1 egg
- 1/2 cup chopped pecans
- 1/2 cup sourdough starter
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Preheat your oven to 350°F.
In a medium mixing bowl mix together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and the white and brown sugars.
In a small bowl, mix the milk and the sourdough starter until well blended.
Add the melted butter, vanilla and egg to the starter mixture.
Pour the liquid ingredients into the dry ingredients and add the chopped pecans and mix that all up, just until it's combined.
Using spoons or a cookie scoop, scoop the mixture evenly into 12 muffin cups.
If you're not using papers, make sure you grease the pan, so they don't stick.
Bake for 20 to 25 minutes.
After baking, remove them from the pan, slice them open, and slather on the butter.
Calories: 190kcalCarbohydrates: 27gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 25mgSodium: 152mgPotassium: 65mgFiber: 1gSugar: 12gVitamin A: 157IUVitamin C: 1mgCalcium: 48mgIron: 1mg
Keyword pecans, sourdough, cinnamon, muffins