Make the Most of Tomato Season and Fill Your Pantry with Summer Flavor
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13 tried-and-true recipes for canning, dehydrating, and fermenting your way to a stocked, flavor-packed pantry.
What's in the Tomato Preservation eBook?
- 13 tried-and-true recipes for sauces, salsas, preserves, and more
- Complete instructions for pressure canning, water bath canning, dehydrating, and fermenting
- BONUS: Printable jar labels to make your pantry as pretty as it is practical (fits standard Avery 2″ round labels)
- Instant printable download – not a physical product
Recipes You'll Turn to Again and Again
Most preserving books give you a handful of tomato recipes mixed in with everything else. This guide is all tomatoes, all the time ~ 13 tried-and-true recipes for waterbath canning, pressure canning, dehydrating, and fermenting. Whether you’re stocking your pantry for the first time or adding new favorites to your preserving routine, these are the recipes you’ll reach for every season.
After 40+ years of preserving, these are the recipes I come back to every summer ~ simple, dependable, and perfect for making the most of every ripe tomato.
A Few Things You Might Be Wondering
Most recipes use basic canning tools, and a few call for a pressure canner, dehydrator or oven, or fermentation jar. If you preserve regularly, you probably already have what you need.
Some are perfect for beginners, and others are great if you’re ready to try something new. Each recipe walks you through the steps clearly, so you can feel confident no matter your experience level.
These are my go-to recipes after 40+ years of preserving ~ simple, reliable, and perfect for stocking the pantry year after year.
Right after checkout, you’ll get an instant download link so you can start preserving today.
Yes! It’s easy to read on a tablet, but you can also print it at home if you like having a paper copy in the kitchen.
Ready to Fill Your Pantry?
Those ripe summer tomatoes won’t wait ~ and with these 13 recipes, you can enjoy them long after the season’s over.
Stock your pantry with sauces, salsas, and preserves you’ll love opening all winter long.